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Among the world’s great cuisine’s, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistador's of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine. Explore Mexican cooking in all it’s variety with this outstanding collection of 200 recipes. |
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In this cookbook you will find everything from classic recipes, to the latest restaurant and chili cook-off winners. You will find recipes for wild game, seafood, bean-less, meatless, vegetarian and low-fat versions of chili. This cookbook is for everyone from the cautious beginner to the more adventurous. If you love Chili, this is a must-have book for your cookbook collection! |
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As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off their imagination and creativity. With a selection of 150 taste tempting recipes, suitable for any occasion or skill level, The Appetizer Collection presents endless possibilities and brings together a great range of dinner starters that will help you lead off any dining experience in style. Add it to your cookbook collection today! |
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With The Big Book of Cookies you can bring back great memories or create some new ones, and you will have over 200 recipes to choose from. Whether for holiday treats or just to fill the cookie jar, you will find a cookie to fill the bill. Whatever kind of cookie you’re looking for, you’ll find it in The Big Book of Cookies. Buy this collection today! |
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$10.47us |
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$12.47us |
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$10.47us |
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$10.47us |
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