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Whether you are a novice, experienced cook, or preparing for a career in culinary arts, this collection is perfect for you! Originally published as a set of textbooks for The Institute of Cookery, this 5 volume-900 page set is a complete education in cooking. Learn to prepare meals like the pro’s in the comfort of your own kitchen.

Our highly acclaimed, best selling cookbook contains 125 pages of 180 hand picked, family tested, real southern recipes. This is Real Country Cooking!

Topics include: meats and main dishes, fruits and vegetables, breads, jams and gravies, desserts, and casseroles.

If you have fond memories of those sit-down dinners that Grandma used to make, then you must have this cookbook!

Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal! Now, you can easily treat yourself to one of life’s ultimate pleasures with a slice of heaven. This collection of 90 cheesecake recipes is sure to delight your senses. Imagine the creamiest, dreamiest, yummiest cheesecake you’ve ever tasted. Now imagine having it whenever you want it! You’ll be hard-pressed to find a more perfect dessert for every occasion.

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$29.97us

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$11.97us

Buy Now!

Just

$10.47us

Buy Now!

Just

$9.97us

Blue Ribbon Recipes is 490 award winning recipes from
state fairs around the country. From cakes, cookies, and breads to jellies and main dishes; this one cookbook has it all and you can’t go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.

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